Ancient civilizations blended and heated various types of bread and cheese, which is where the grilled cheese sandwich got its start. However, with the introduction of mass-produced sliced bread and processed cheese during the 1920s and 1930s, the modernized grilled cheese sandwich, made with white bread and American cheese, rose to popularity in the United States.
Because they were simple to prepare and transport, sandwiches were a staple for soldiers throughout World War II. During this period, the sandwich gained popularity among families as well since it was a cheap and simple meal to prepare at home.
Since then, the grilled cheese sandwich has become a beloved comfort food in the United States, and variations of the sandwich have emerged, such as the addition of other ingredients like bacon, tomato, or different types of cheese.
It is also worth mentioning that the Grilled Cheese Sandwich is a well-known American cuisine but it has equivalents in different countries and cultures. For example, in France, it is known as Croque-Monsieur, in Spain as a Bocadillo de Queso Fundido and in Italy as a Panino al Formaggio Fuso.
Grilled Cheese Sandwich – Recipes
Ingredients
- 4 Slices White bread
- 3 tbsp Butter divided
- 2 Slices Chedder Cheese
Instructions
- A nonstick pan should be preheated to medium. Butter a slice of bread gently on one side. In the hot skillet, place 1 slice of cheese and the buttered side of the bread. A second slice of bread should be butter-side up and placed on top of the cheese.
- Cook until the bottom side is just slightly browned, then flip it over and cook until the cheese is melted. Repetition is required with the remaining 2 slices of bread, butter, and cheese.